Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,422 Kcal or 14,327 Kj | 87 gr | 471 gr | 222 gr |
171 % | 33 % | 44 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 35 gr | 16 gr |
13 % | 2 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,711 Kcal or 7,164 Kj | 43 gr | 235 gr | 111 gr |
86 % | 17 % | 22 % | 17 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, French baguettes, Benoîton, Bacon rolls, Mustard baps, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Bacon rolls, Stewed apple (compote), Leek and potato soup, Mushroom velouté, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Spinach and Mushrooms with Pesto, Spaghetti with tomatoes and pesto, Seb's Italian-style aperitif slices, Pasta with pesto and preserved tomatoes, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Tomato foccacia, Cretan Bread, Two-olive ciabatta, ... All |
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