Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 26 gr | 185 gr | 6 gr |
33 % | 7 % | 13 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
9 % | 2 % | 4 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Fillet of beef in a rosemary crust, Cashew-nut and Parmesan biscuits, Dipping bread with cheese, Poppy seed and lemon cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), How to cook rice in rice-cooker, Franche-Comté sticks, Raisin breads (pains aux raisins), Papadums, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, "Psychedelic" sandwich bread, Tomatoes Provençal, Rabbit terrine, Sweet pastry, ... All |
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