Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 4 hours 18 min. | 5 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,534 Kcal or 10,609 Kj | 124 gr | 68 gr | 196 gr |
127 % | 48 % | 6 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 8 gr | 4 gr | 13 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
845 Kcal or 3,538 Kj | 41 gr | 23 gr | 65 gr |
42 % | 16 % | 2 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Upside-down Parmentier, How to slow cook meat, Boeuf (beef) bourguignon, Home-made doner kebab, ... All | |
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