Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 43 min. | 2 hours 30 min. | 39 min. | 15 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 25 gr | 14 gr |
13 % | 2 % | 2 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Apple Batter Puddings, Toasted almond cake, Plain cake, Pâté de campagne, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Jam doughnuts, Dipping bread with cheese, Pesto crackers, Génoise (Genoa sponge), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Chocolate and matcha tea biscuits, Breton style shellfish and vegetable soup, Creamy Comtoise artichoke gratin, Flaky chocolate brioche, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Croissant dough apples, Cramique, Soft apple cookies, Crisp apricot and pistachio tart, ... All |
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