Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 43 min. | 2 hours 30 min. | 39 min. | 15 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,348 Kcal or 26,578 Kj | 155 gr | 636 gr | 360 gr |
317 % | 60 % | 60 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 25 gr | 14 gr |
13 % | 2 % | 2 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Genoese croque-monsieur, Eggs en Cocotte à la Française, Mushroom and artichoke omelette, Italian toast, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Dipping bread with cheese, Kugelhof for Nanou, Four quarters, Oatmeal cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Sandwich bread, Bechamel sauce, Polenta with spinach and soft-poached egg, Ramekins with almonds, apples and lemon, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Cookies of the Camisards, Corsican tarts, Clementines and chestnuts entremet, Chestnut cake, ... All |
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