Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 43 min. | 2 hours 30 min. | 39 min. | 15 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 25 gr | 14 gr |
13 % | 2 % | 2 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Galette Charentaise, Lime meringue tart, Fish Mousselines, Caribbean upside-down cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mouna, Rabbit civet, Half-cooked chocolate cake with raspberry coulis, Plain cake, Elsa's Comtoise galette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Gnocchi alla romana, Roasted cauliflower, Brownies, Apple and almond cake, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Cookies of the Camisards, Chestnut and hazelnut biscuits, Chestnut cake, Corsican tarts, ... All |
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