Last modified on: February 5th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 50 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,191 Kcal or 25,920 Kj | 377 gr | 452 gr | 320 gr |
229 % | 107 % | 32 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 8 gr | 9 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 31 gr | 38 gr | 27 gr |
19 % | 9 % | 3 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Provençal braised carrots, Quince compote, Pistachio powder or paste, Lemon and lime custard tart, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Cured Pork Belly With Lentils, Warm lentil salad, Cajun-style lentil salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Rice and peas, Lebanese-style chickpea salad, Cockles and cabbage with smoky cream sauce, Sea bass with coriander cream en papillote, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Express sauerkraut, Cassoulet, Cured Pork Belly With Lentils, Sausage in brioche, ... All |
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