Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
875 Kcal or 3,663 Kj | 62 gr | 38 gr | 53 gr |
44 % | 24 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 7 gr | 4 gr | 6 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
437 Kcal or 1,830 Kj | 31 gr | 19 gr | 26 gr |
22 % | 12 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Creamy rice with green asparagus and sorrel , Creamy Winter Vegetable Soup, Pistachio tiramisu, Far Normandy-Brittany, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish in white wine, Fish fillet with preserved lemons, Fish in a seed crust, "Land and sea" kebabs, Tahitian style fish, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Potimarron and leek soup, Fried bread with leek and poached egg , Normandy seafood stew, Hearty leek and sprout soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, Home-made chilli oil, Carrot-top pesto, Baked potatoes with poached egg and tuna sauce , ... All |
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