Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,456 Kcal or 6,096 Kj | 48 gr | 240 gr | 98 gr |
73 % | 18 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 6 gr | 30 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Salmon chard rolls, How to rehydrate dried mushrooms, Puff or flaky pastry (pâte feuilletée), Praline, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Fish in white wine, Filet mignon with mustard and tarragon sauce, Winemaker's toast, Spicy mustard cauliflower cheese, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Potatoes with prawns, Quiche Bretonne, Scallops with crunchy vegetables and wine sabayon, Seven-hour lamb, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Italian style gratin, Algerian brik rolls, Polenta parmentier, Potato and broccoli gratin, ... All |
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