Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,412 Kcal or 26,846 Kj | 697 gr | 49 gr | 381 gr |
321 % | 268 % | 5 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 17 gr | 1 gr | 9 gr |
8 % | 6 % | <1 % | 1 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet "à la normande", Rabbit civet, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Chicken breasts with tarragon, Langoustine gratin, Curried prawn risotto, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Surf and turf club sandwich, Rillons de Tours, Confit of carrots with bacon, Hamburgers, ... All | |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Pâté de campagne, ... All |
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