Last modified on: September 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 36 min. | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 30 gr | 37 gr | 86 gr |
60 % | 11 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 4 gr | 5 gr | 11 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 10 gr | 12 gr | 29 gr |
20 % | 4 % | 1 % | 4 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), "Buttonhole" quail eggs, Franche-Comté sticks, How to cook pasta properly, Hummus, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... All | |
Rice: You can check-out other recipes which use it, like for example: Curried prawn risotto, Creamy risotto with diced vegetables and flax seeds, Sesame rice, Creamy risotto with vegetables , Chicken with rice and leeks, ... All | |
Dried morels: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Mushrooms on toast, French style, Sausage mushroom and cheese crumble, How to rehydrate dried mushrooms, ... All |
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