Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,776 Kcal or 19,996 Kj | 95 gr | 477 gr | 311 gr |
177 % | 27 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 29 gr | 19 gr |
11 % | 2 % | 2 % | 2 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
18 % | 3 % | 3 % | 3 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Olive and pesto bread, Jura bread, Hamburger buns, Pizza dough, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Panettone, Mouna, Saucipain, Benoîton, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Quick courgette soup with cheese, Valay-Brest, Yeast-based flaky dough (for croissants), Fillet of beef in a rosemary crust, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Dipping bread with cheese, Small cheese and bacon rolls , Green beans with tomatoes, Maroilles cheese quiche, ... All |
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