Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 48 gr | 239 gr | 155 gr |
119 % | 18 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 29 gr | 19 gr |
14 % | 2 % | 3 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
24 % | 4 % | 5 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, "Psychedelic" sandwich bread, Jura bread, French baguettes, Pizza dough, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Cretan Bread, Mouna, Panettone, Leavened bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, How to seal a terrine or casserole dish, How to cook rice in rice-cooker, Sushi, Chicken pie, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Truffade, Split peas "à la française", Langres-style spinach, Aperitif rolls, ... All |
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