Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 2 hours 12 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,259 Kcal or 5,271 Kj | 16 gr | 46 gr | 113 gr |
47 % | 5 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 1 gr | 4 gr | 9 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 8 gr | 23 gr | 56 gr |
23 % | 2 % | 2 % | 6 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: How to prepare carrots, Eggs with mayonnaise, Smooth mixed vegetable soup, Roast beef "like they do it in Santa Fe", Salmon "en papillote" with small vegetables, ... All | |
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