Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 2 hours 12 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,382 Kcal or 9,973 Kj | 32 gr | 91 gr | 210 gr |
119 % | 12 % | 9 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
596 Kcal or 2,495 Kj | 8 gr | 23 gr | 53 gr |
30 % | 3 % | 2 % | 8 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, Roasted vegetables with thyme and green sauce, Roast beef "like they do it in Santa Fe", Fish petals, vegetables julienne, and beurre blanc, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Peanut rolls, Quick chicken curry, How to fry eggs well, Seeded loaf, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Rabbit terrine, Eggs Arsène, Sausagemeat, Potato wallets, ... All | |
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