Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,801 Kcal or 28,474 Kj | 93 gr | 460 gr | 510 gr |
340 % | 36 % | 43 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Gratin of Endives with Mont d'Or, Endive and walnut salad, Comtoise endive salad, Endive gratin with cancoillotte, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Sautéed turmeric chicken with mushrooms, Tenderloin steak with beetroot tops and mushrooms, Sauce Normande (for fish), Smoky potato and potimarron gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Panettone, Toasted almond cake, Coq au vin, Bonnevaux apple tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Sorrel omelette, Grandma Solange's biscuits, Morel risotto with Vin Jaune and Mont d'Or, Flaky chocolate brioche, ... All |
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