Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,470 Kcal or 10,341 Kj | 32 gr | 298 gr | 128 gr |
123 % | 12 % | 28 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 1 gr | 11 gr | 5 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Quick orange marmalade, Poaching syrup, Vegetable stock, Couscous, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Sarladaise potatoes, Grated potato cakes, Gratin Comtois, Hasselback or "Swedish-style" potatoes, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Creamy rice with green asparagus and sorrel , Avocado mousse with sorrel, Scallops with sorrel and Noilly Prat, Sorrel pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Stock-pot fish , French toast "cordon bleu", Chocolate eclairs, Fruit crumble, ... All |
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