Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
823 Kcal or 3,446 Kj | 11 gr | 99 gr | 43 gr |
30 % | 3 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Classic French white bread, Rum babas, Cheese tart, Vegetable stock, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Ramekins of duchess potatoes, Valay salad, Pan-fried potatoes, Baked potoatoes with herb butter or cream , ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Creamy rice with green asparagus and sorrel , Salmon with sorrel, Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Flaky brownie brioche, Chestnut moelleux, Crème de foie gras, Chestnut and hazelnut biscuits, ... All |
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