Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,367 Kcal or 14,097 Kj | 133 gr | 286 gr | 188 gr |
125 % | 38 % | 20 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
62 % | 19 % | 10 % | 11 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Chocolate eclairs, Ciabatta, Lime crémeux, Toasted almond cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Linzer torte, Financier batter, How to succeed in making sabayon (syllabub), Biscuit de Savoie sponge cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Blackcurrant, vanilla and lime verrine , Gâteau Nantais, Caramel semolina pudding with raisins, Oaty walnut cake , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Nonettes, Pear, grapefruit and pistachio tart, Chestnut and hazelnut biscuits, Four quarters, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)