Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,367 Kcal or 14,097 Kj | 133 gr | 286 gr | 188 gr |
125 % | 38 % | 20 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
62 % | 19 % | 10 % | 11 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Apricot blancmange, Polpete, Polenta, Old style brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Langoustine sabayon tart, Madeleines, Rolled chestnut and apple brioche, Peanut rolls, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Gâteau Nantais, "Psychedelic" sandwich bread, Passion fruit jellies, Brioche galette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Sautéd broccoli with ham, Gratin of chicken with rice and sautéed mushrooms, Sauce Normande (for fish), Citrus tart, ... All |
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