Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,216 Kcal or 5,091 Kj | 41 gr | 82 gr | 76 gr |
61 % | 16 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Tandoori-flavoured chicken with leeks, Fisherman's Ragout, Maroilles cheese quiche, Sautéed chicken with leeks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Chocolate cereal bars, Canadian apple crumble, Winemaker's toast, Jam doughnuts, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Butter cream, Mousse with two chocolates, Jamaican cup, Little lemon biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-16)