Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
608 Kcal or 2,546 Kj | 20 gr | 41 gr | 38 gr |
30 % | 8 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Rice with spring greens, Country vegetable soup, Couscous, Taos hotpot, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Kugelhof for Nanou, Potimarron (Japanese chestnut pumpkin) purée, Almond tuiles, Panettone, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Potato galette, Scallops with crunchy vegetables and wine sabayon, Pistachio confectioner's custard, Household cake (Gâteau de ménage), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)