Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 47 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,450 Kcal or 10,258 Kj | 79 gr | 26 gr | 226 gr |
91 % | 23 % | 2 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 8 gr | 3 gr | 23 gr |
9 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 20 gr | 7 gr | 56 gr |
23 % | 6 % | <1 % | 6 % |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Cajun pork with rice., Larded pork tenderloin, Involtini-Style Filet Mignon , Mexican-style pork medallions , Filet mignon with asparagus, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Cream of cauliflower soup with smoked haddock , Late Winter Soup with Fresh Spinach, Chantilly cream, The strange gratin, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Polenta with spinach and soft-poached egg, Saltimbocca, Beurre blanc sauce, Seven-hour lamb, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Potimarron and celeriac autumn soup, Polenta parmentier, Potato wallets, Red rice pannequets, ... All |
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