Last modified on: June 18th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 42 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,043 Kcal or 8,554 Kj | 71 gr | 207 gr | 104 gr |
102 % | 27 % | 20 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 4 gr | 12 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 9 gr | 26 gr | 13 gr |
13 % | 3 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Chocolate and vanilla crème brûlée, Poached eggs with spinach and Comté milk, Spinach and cauliflower with sesame béchamel sauce, Celeriac and parsley soup, ... All | |
Rice: You can check-out other recipes which use it, like for example: Curried prawn risotto, Rice pudding with chestnuts and poached pears, Paella, Pilau rice, Rice pudding (riz au lait), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Crème brulée, Pitta bread, Mulled apple juice, Brioche dough, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio cake, Chocolate mendiants, Pistachio and spinach pesto, How to peel pistachios, Crisp apricot and pistachio tart, ... All |
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