Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
19 % | 6 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potimarron and Parmesan tart, Potimarron braised in meat jus, Potimarron (Japanese chestnut pumpkin) purée, Triple-Cheese Pumpkin Gratin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, How to rehydrate dried mushrooms, Quick orange marmalade, Praline, Spaghetti Bolognese, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Caramelized pear custard tart, Blackberry and almond fondant tart, Curried mussels with cabbage, Chocolate and vanilla crème brûlée, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Mushroom velouté, Rabbit civet "à la normande", Eggs meurette, Du Barry soup, ... All |
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