Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
978 Kcal or 4,095 Kj | 21 gr | 87 gr | 61 gr |
49 % | 8 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: How to prepare a pumpkin (or potimarron), Smoky potato and potimarron gratin, Mixed vegetable curry, Stuffed pumpkin gratin, Taos hotpot, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Paella, Natural leaven, Kouign-amann, Creamy risotto with diced vegetables and flax seeds, Super-green, super-thrifty soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Chestnut cake, Plum and almond panna cotta, Moist chocolate cake, Gratin of leeks with Morbier cheese, ... All | |
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