Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,455 Kcal or 6,092 Kj | 64 gr | 16 gr | 126 gr |
54 % | 18 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 13 gr | 3 gr | 25 gr |
11 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
728 Kcal or 3,048 Kj | 32 gr | 8 gr | 63 gr |
27 % | 9 % | 1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Carbonnade, Two-stage beef chuck , Beef braised in reduced red wine, How to cook red meat properly, Home-made doner kebab, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Tartiflette, "Land and sea" kebabs, Rillons de Tours, Rabbit terrine, ... All | |
Chilli powder: You can check-out other recipes which use it, like for example: Chilli langoustines, Mexican-style pork medallions , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Scallops au gratin, Pan-fried fish fillets, braised cabbage with Noilly Prat, Potimarron (chestnut pumpkin) "au gratin", Stuffed artichokes au gratin, ... All |
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