Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,725 Kcal or 36,530 Kj | 385 gr | 98 gr | 755 gr |
436 % | 148 % | 9 % | 114 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 13 gr | 3 gr | 25 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 32 gr | 8 gr | 63 gr |
36 % | 12 % | 1 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Two-stage beef chuck , Melt-in-the mouth meat and vegetables in a sealed casserole, How to slow cook meat, How to cook red meat properly, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Potato wallets, Chicken club sandwich, Cured Pork Belly With Lentils, Fried egg in bread, ... All | |
Chilli powder: You can check-out other recipes which use it, like for example: Chilli langoustines, Mexican-style pork medallions , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Creamy rice with spinach, Pan-fried salmon with white cabbage, Flamiche, French bean salad with vinaigrette , ... All |
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