Last modified on: August 13th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
26 min. | 12 hours | 12 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 6 gr | 241 gr | 0 gr |
49 % | 2 % | 23 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 1 gr | 25 gr | 0 gr |
5 % | <1 % | 2 % | 0 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, You should not soak strawberries in water, Strawberries with mint and cream, Fraisier (French strawberry cake), Frozen cottage cheese with strawberries, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Blackcurrant sorbet for Edith, Framboisier, Peach and blackcurrant coupe, Toasted flaked almonds, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Strawberry feuilleté, Framboisier, 4 pears salad with vanilla, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Windfall apple jelly, Moist Lemon Cake, Preserved lemons, Raspberry sorbet, ... All |
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