Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 8 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
710 Kcal or 2,973 Kj | 16 gr | 36 gr | 56 gr |
35 % | 6 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Baby broad beans and peas with rice and mascarpone , Salade Niçoise, Rabbit with mustard, Small green vegetables in Mornay sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Salt cod brandade, Vol-au-vent, Roast potatoes "à la provençale", Beans with tomatoes, ... All | |
Balsamic vinegar: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Fried eggs with tomatoes, Raw beetroot salad, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Paris-Brest, Traditional nutty choc-chip cookies, Almond tuiles, Génoise (Genoa sponge), Soft apple cookies, ... All |
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