Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,585 Kcal or 23,383 Kj | 198 gr | 493 gr | 314 gr |
207 % | 56 % | 34 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
11 % | 3 % | 2 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Mixed salad with curry mayo, Chicken and mushroom pie, Escalope of veal in a cream sauce, Breton leek and mushroom tart, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Grilled ham and bechamel sandwiches, Potato and broccoli gratin, Leek and Mimolette tart, Italian style gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Smoky potato and potimarron gratin, Baker's pizza, Gratin "grilled inside", Cheese Soufflé, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Polpete, Chinese Soup, Like a Boursin with garlic and herbs, Thaï rice with small vegetables, Langres-style spinach, ... All |
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