Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,462 Kcal or 35,429 Kj | 375 gr | 745 gr | 442 gr |
423 % | 144 % | 70 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 11 gr | 21 gr | 13 gr |
12 % | 4 % | 2 % | 2 % |
Per sandwiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 31 gr | 62 gr | 37 gr |
35 % | 12 % | 6 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Pâté de campagne, Eggs Arsène, Involtini-Style Filet Mignon , Rabbit terrine, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Spring radish and avocado salad, Tahitian salad, Ardennes Salad, How to prepare a lettuce, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Red endive appetizers, Avocado and smoked salmon terrine , Spinach and cashew brik rolls, Gravlax, Baker's chicken and potato tart, ... All | |
Slices thin toast: You can check-out other recipes which use it, like for example: Breton Sandwich, Scandinavian cocktail, Scrambled eggs and leeks on toast, ... All |
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