Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 35 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
71 % | 15 % | 21 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 5 gr | 28 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Per colombier | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
71 % | 15 % | 21 % | 14 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Fraisier (French strawberry cake), How to make marzipan decorations, Little Christmas biscuits, Arizona cupcakes, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Panettone, Sicilian Epiphany Pie, Fondant-iced pithivier, Hazelnut and orange cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Winemaker's toast, Morel risotto with Vin Jaune and Mont d'Or, Chicken breasts in a potato crust, Hazelnut and orange cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Caramelized apple and walnut cake, Liège waffles, Four quarters, Escalope cordon bleu, ... All |
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