Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,221 Kcal or 9,299 Kj | 101 gr | 250 gr | 415 gr |
82 % | 29 % | 17 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
3 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
41 % | 14 % | 9 % | 23 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Ratatouille, Paella, Ratatouille confite, Lebanese Tabbouleh, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Rustic chicken and mushroom pie, Apple Pie, Crusty cockle tart, Tomato tart, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Seb's Italian-style aperitif slices, Genoese croque-monsieur, Pasta with pesto and preserved tomatoes, Fried egg in bread, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Croissant dough apples, Eggs in brioche nests, Avocado mousse with sorrel, St Tropez tart, ... All |
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