Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 17 gr | 138 gr | 32 gr |
17 % | 7 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Warm autumn salad, Scrambled eggs with butter-fried bread and fresh spinach, Kérinou slices, bread-crust quiche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Baked potatoes with poached egg and tuna sauce , Scallops au gratin, Hearty leek and sprout soup, Rice with spring greens, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Cauliflower tabouleh, Small ratatouille with , Breton Sandwich, Prawn salad with a crunch, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Roasted Cauliflower, Spinach fritters, Tartine du pêcheur , Steamed leeks with morel sabayon, ... All |
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