Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,684 Kcal or 19,611 Kj | 61 gr | 139 gr | 433 gr |
234 % | 24 % | 13 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 5 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 5 gr | 12 gr | 36 gr |
20 % | 2 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Penne with Mushrooms, Boeuf (beef) bourguignon, Mixed salad, Vol-au-vent, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Gratin of Endives with Mont d'Or, Two-cheese vegetable gratin, Sautéed pork with mushrooms in a cream sauce., Firied fillet of sea bream with polenta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Normandy seafood stew, Roast potatoes "à la provençale", Paella, "Oeufs rabattus" with leeks, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Caramelized brioche with pear and kiwi, White asparagus salad, Hasselback or "Swedish-style" potatoes, Sautéed pears with custard and orange syrup , ... All |
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