Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,194 Kcal or 13,373 Kj | 46 gr | 119 gr | 283 gr |
160 % | 18 % | 11 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 2 gr | 5 gr | 12 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 4 gr | 10 gr | 24 gr |
13 % | 1 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Nanou's tuna tart, Shiitake eggs, Veal with mushrooms and green asparagus, Kérinou slices, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Chestnut cake, Lemon creams, Apricot blancmange, Creamy rice with green asparagus and sorrel , ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", White asparagus salad, Spring veal sauté , Sweet pancake rolls from Brittany, Apple charlotte with toasted brioche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Chicken breasts with tarragon, French-style peas, Rabbit civet, Pan con tomate, ... All |
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