Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,533 Kcal or 10,605 Kj | 33 gr | 156 gr | 192 gr |
127 % | 13 % | 15 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 32 gr | 39 gr |
26 % | 3 % | 3 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Steak burger topped with egg, Galette Charentaise, Scallops with crunchy vegetables and wine sabayon, Cocotte eggs with Comté, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Piedmont pyramids, Plum and hazelnut crumble, Little cakes with a chocolate and hazelnut centre, Hazelnut and orange cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Finger biscuits, Mirlitons, Jam doughnuts, Succès praliné (praline meringue), ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Gâteau Basque , Chocolate eclairs, Apple custard tart, Sicilian Epiphany Pie, ... All |
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