Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 48 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,915 Kcal or 12,205 Kj | 31 gr | 326 gr | 165 gr |
146 % | 12 % | 31 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 2 gr | 18 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,915 Kcal or 12,205 Kj | 31 gr | 326 gr | 165 gr |
146 % | 12 % | 31 % | 25 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Hazelnut and chocolate biscuits, Plum tart "En passant par la Lorraine", Peach and green tea tart, How to make tart cases, Lemon and grated apple tart, ... All | |
Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Plum tart "En passant par la Lorraine", ... All | |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: European glass, Veal Chop With Assortment of Vegetables, Warm apple feuillantines, Warm apple feuillantines, Fillets of sole meunière, ... All |
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You could use something not to high in alcohol and sweet. I guess you are out of France, but if you have access to liquor like Muscat, Banyuls, Porto or Marsala, it will be good second choice.
Of course, it will be better with Macvin!