Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,991 Kcal or 20,896 Kj | 60 gr | 310 gr | 379 gr |
250 % | 23 % | 29 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Kouign-amann brioche, Gratin Dauphinois, Sauce Normande (for fish), Tomatoes Provençal, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Plum and hazelnut crumble, Hazelnut and orange cake, Piedmont pyramids, Hazelnut and cherry financiers, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Almond cream or frangipane, Santiago Cake, Linzer torte, Oat financiers for Louise, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Upside-down Parmentier, Du Barry soup, Sicilian Epiphany Pie, Mushroom velouté, ... All |
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