Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,991 Kcal or 20,896 Kj | 60 gr | 310 gr | 379 gr |
250 % | 23 % | 29 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Sweet pastry, Almond dacquoise, Brioche slices with almond cream, Millefeuille, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Puff or flaky pastry (pâte feuilletée), Caramelised apple custards, Breton style shellfish and vegetable soup, Sautéed Green Vegetables in pan, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Little cakes with a chocolate and hazelnut centre, Smart plum tart, Hazelnut and orange cake, Tyrolean apple crumble, Chocolate mousse with hazelnuts, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Upside-down Parmentier, Boeuf (beef) bourguignon, Italian hot chocolate , Blanquette of veal, ... All |
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