Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 9 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,576 Kcal or 14,972 Kj | 236 gr | 431 gr | 294 gr |
179 % | 91 % | 41 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 8 gr | 14 gr | 10 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 13 gr | 24 gr | 16 gr |
10 % | 5 % | 2 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: Gratin with Parmesan flavours, Cauliflower, chicken and avocado salad, Creamy cauliflower and avocado salad, Quartet of brassicas with cream , Two-cheese vegetable gratin, ... All | |
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