Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,094 Kcal or 29,701 Kj | 106 gr | 603 gr | 473 gr |
355 % | 41 % | 57 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Mint and chocolate cream, Bounty-style tart for Alison, "BN style" chocolate-filled biscuits, Millefeuille, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Soft Croque-monsieur with 3 cheeses, Chocolate cream with a crunch, irish coffee mousse, Chestnut cake, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Coconut paste, Pistachio madeleines, Coconut tuiles, Pistachio powder or paste, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Crème de foie gras, Gnocchi alla romana, Spaghetti Carbonara, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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