Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,547 Kcal or 14,851 Kj | 53 gr | 301 gr | 237 gr |
131 % | 15 % | 21 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
13 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
11 % | 1 % | 2 % | 2 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Chocolate Chantilly , Chocolate mendiants, Paris flan filling, Nanou's chocolate cake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Triple-Cheese Pumpkin Gratin, Celeriac in cream and mustard sauce, Vegetable clafoutis, Langoustine gratin, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Almond dacquoise, Armagnac marzipan, Pavlova, Ice-cream Vacherin, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Smart plum tart, Piedmont pyramids, Chestnut and hazelnut biscuits, Chestnut moelleux, Hazelnut and cherry financiers, ... All |
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