250 ml liquid cream
80 g caster sugar
1 lemon
120 g blackcurrant coulisdivide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=15 % | 118 RDI=45 % | 75 RDI=103 % | 1,189 RDI=59 % | 4,978 RDI: 59 % |
| Per 100 g | 1 RDI=3 % | 20 RDI=8 % | 12 RDI=18 % | 205 RDI=10 % | 858 RDI: 10 % |
| Per person | 1 RDI=3 % | 19 RDI=7 % | 12 RDI=17 % | 198 RDI=10 % | 830 RDI: 10 % |
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