To find out more...
Lemon creams
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
45 min.
Easy
2.00 €
6 people
4 Ingredients- 1
250 ml liquid cream - 2
80 g caster sugar - 3
1 lemon - 4
120 g blackcurrant coulis - Total weight: 580 grams
Step by step recipe
Stage 1
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 30 min.
Stage 5
divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Stage 6
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 120 RDI=10 % | 80 RDI=10 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 200 RDI=10 % | 830 RDI: 10 % |
- For 6 people : 2.00 €
- Per person : 0.35 €
Change currency:
Liquid cream
Like these other recipes: Cocotte eggs with Comté, Fish petals, vegetables julienne, and beurre blanc, Chicken Brussels pie, Mousse with two chocolates, Spinach and ricotta ravioli, ... See them all 174
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Blackcurrant, vanilla and lime verrine , Pannacotta and blackcurrant crumble, Blackcurrant sorbet for Edith, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 6
Caster sugar
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Little chocolate and hazelnut fondants, Cottage cheese tart, Vanilla ice cream, Black sesame flan, ... See them all 375
Lemon
Like these other recipes: Parcels of fish fillet in spinach, Cretan-style salmon , Crêpes Suzette, Lemon and lime custard tart, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 130
Gingerbread
Maybe this recipe will bring back memories.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...
Meringues
A very simple recipe but which always impresses.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)