Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 83 gr | 212 gr | 113 gr |
81 % | 24 % | 15 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Naan, Coconut-vanilla cream for Elsa , Celeriac soup with mustard, Hot chocolate, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Frichti from Bruxelles, Spaghetti with smoked salmon, Chilli potato wedges, Pan con tomate, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Tabbouleh, Chicken "cantina", Vegetable rosette tart, Onion fondue, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Vegetable tartare, How to prepare celeriac, Celeriac and parsley soup, Creamy Winter Vegetable Soup, ... All |
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