Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,598 Kcal or 6,691 Kj | 45 gr | 217 gr | 68 gr |
59 % | 13 % | 15 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 7 gr | 35 gr | 11 gr |
10 % | 2 % | 2 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
799 Kcal or 3,345 Kj | 22 gr | 108 gr | 34 gr |
30 % | 6 % | 8 % | 4 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, Bacon rolls, Seeded loaf, Mixed seed grissini, Mustard baps, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Fish in a sesame crust, Crispy rolls with chicken and leek, Sesame cookies, Sesame rice, Fish in a seed crust, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Creamy risotto with diced vegetables and flax seeds, How to cook pasta properly, Blackcurrant liqueur, Minted Melon, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Cretan Bread, Special small breads, Old style brioche, Panettone, ... All |
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