Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 2 hours 22 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,218 Kcal or 42,781 Kj | 634 gr | 612 gr | 878 gr |
378 % | 181 % | 43 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 21 gr | 20 gr | 29 gr |
13 % | 6 % | 1 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, "Buttonhole" quail eggs, Fougasse with bacon and Comté, Poaching syrup, French onion soup, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Firied fillet of sea bream with polenta, Polenta with Mont d'Or, Rata-tart, Curried polenta, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Stuffed pumpkin gratin, Potimarron (Japanese chestnut pumpkin) purée, Potimarron and celeriac autumn soup, Pumpkin (or potimarron) soup, ... All | |
Beef : You can check-out other recipes which use it, like for example: Home-made doner kebab, Boeuf (beef) bourguignon, How to slow cook meat, Beef braised in reduced red wine, Upside-down Parmentier, ... All |
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