Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
69K 4.3/5 based on 14 reviews
Last modified on: January 21th 2018
Keywords for this recipe:
1 
1⁄3 
8.2 oz endives (head of chicory)
1 tablespoon 
2.4 oz 
1.8 oz beer
9.4 oz cooked potatoes
4.7 oz Maroilles cheese
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 56 min. | 1 hour 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 3 - 10 min.
Stage 4 - 4 min.
Pour 1 tablespoon oil into a large non-stick frying pan on high heat. When really hot, add 2.4 oz small pieces of bacon.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Stage 5 - 2 min.
Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.
Stage 6 - 1 min.
Add the leeks and endives and mix well.
Stage 7 - 10 min.
Add the bacon and 1.8 oz beer, then leave to reduce gently on low heat.
Stage 8 - 3 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 9.4 oz cooked potatoes).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 9.4 oz cooked potatoes).
Stage 9 - 2 min.
Spread the leek and endive mixture over the top.
Stage 10 - 3 min.
Add the remaining potato slices in a second layer.
Stage 11 - 3 min.
Top with the sliced 4.7 oz Maroilles cheese.
Stage 12 - 40 min.
Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.
Remarks
This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.
And to drink?
The perfect match: beer, of course, from northern France if possible. Why not the same beer as you have used in the recipe?
Keeping
Several days in the fridge, with the dish covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,404 Kcal or 5,878 Kj | 50 gr | 83 gr | 97 gr |
| 70 % | 19 % | 8 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 148 Kcal or 620 Kj | 5 gr | 9 gr | 10 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 702 Kcal or 2,939 Kj | 25 gr | 41 gr | 49 gr |
| 35 % | 10 % | 4 % | 7 % |
How much will it cost?
- For 2 people : 3.65 €
- Per person : 1.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Potato and cheese pie, Salad paysanne, Gratin of purple artichokes, Eggs Comtoise, ... All |
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Endives , How to prepare endives , Endives "bonne femme", Individual creamy endive gratins, ... All |
 | Maroilles cheese: You can check-out other recipes which use it, like for example: Maroilles cheese quiche, Ch'ti mussel tarts, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Creamy "terre et mer" pots, Langres-style spinach, Chicken pie, Eggs en Cocotte à la Française, ... All |
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