Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,471 Kcal or 14,532 Kj | 77 gr | 702 gr | 53 gr |
174 % | 30 % | 66 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 5 gr | 49 gr | 4 gr |
12 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 5 gr | 44 gr | 3 gr |
11 % | 2 % | 4 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Nougat, How to use gelatin, Bacon rolls, Italian Meringue, Quince compote, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Kugelhof for Nanou, Frozen Nougat, Sweet pancake rolls from Brittany, Cramique, ... All | |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Hamburger buns, Mustard baps, Poitevin twist, Mixed seed grissini, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Natural leaven, Sandwich bread, Jura bread, Fougasse with bacon and Comté, ... All |
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